Showing 17–32 of 101 results
Kale, Apple, Cucumber, Celery, Ginger, Lime.
One of our most popular green juice flavors. Perfect for a post-workout beverage, this middle of the road juice, is veggie-focused, and yet slightly sweet. The celery in this juice replaces salts lost while sweating and hydrates the entire body on a cellular level.
Ingredients: Grapefruit, Apple, Pineapple, Spinach, Kale
When our gallbladders are out of balance, we get a build up of biliary sludge, and can have gallstones, making it difficult to digest fats.
Ingredients: Spinach, Cilantro, Parsley, Kale, Apple, Cucumber, Celery, Ginger, Lemon, Garlic
This juice is perfect when you’re trying to beat a cold or a low grade infection.
G6a Dandelion Lemon Detox – cucumber, celery, dandelion, ginger, parsley, lemon, cilantro, mint, touch of pineapple
Ingredients: Spinach, Parsley, Kale, Key-lime, Apple, Pineapple, Celery.
Do you love key lime pie? This sweet and sour, fun juice is not really best for cleansing but hit’s that key lime pie craving of so well.
Ingredients: light pineapple, cucumber, chlorophyll, chia, apple, cilantro, lemon, touch of ginger
This tropical juice comes topped with sprouted chia seeds, which are excellent building blocks for digestive amino acids.
Pure Celery Juice
Pure Cucumber Juice
Ingredients: Mint, Dandelion, Parsley, Cilantro, Cucumber, Celery, Lime, Strong Ginger.
Immunity Buster Cleanse Immunity Builder Cleanse: If you feel like your coming down with something or have a small chest infection or cold this is the best choice to knock it out. This cleanse is designed to support the lungs and clear the small intestines of bacteria and waste that is bogging down the immune…
Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
L4 Garden Green Baked Acorn – stuffed with our signature kale salad
Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
Cauliflower steaks with Chimichurri sauce (parsley, oregano, mint, chile flakes, lime juice,& garlic) served with green pesto quinoa.