We have collected all of our menu items from the main Earthly Menu that will shrink your waistline and improve digestive imbalances rapidly with ease.
Showing 1–16 of 25 results
Enjoy these unique plant based hemp, broccoli and Mung bean flour Hash Browns! Love potatoes and scrambled eggs well this delight full hash has a egg and potato quality to it and lots of fiber to keep your gut glorious. Reheat in your toaster oven! Comes with delicious green mojo sauce over salad.
Mung Bean (just eggs) with spinach, mushrooms and leek frittata.
Pistachio, Pumpkin Seed, Basil, Cilantro, Garlic, Apple Cider Vinegar, Agave, Olive Oil, Sea salt
Meyers Lemons are back in season! Our Myers lemon dressing is made of lemon juice, dates, sea salt, olive oil and a touch of rhine!
Dill,Parsley, Garlic, Green onion, Lemon juice, Cumin, Cashew, Kelp Salt, Brewers Yeast, Parmesan Almond Cheese, Olive Oil,Sea Salt
Cilantro, Garlic, Green onion, Tomentio, Lime juice, Cumin, Jalapeno, Apple Cider Vinegar, Olive Oil,Sea Salt
Pure Celery Juice
Ingredients: Mint, Dandelion, Parsley, Cilantro, Cucumber, Celery, Lime, Strong Ginger.
Chef Jen’s unique Lentil herb and tomatillo patties with dip and salad.
L4 Garden Green Baked Acorn – stuffed with our signature kale salad
Ginger Garlic Sweet And Sour Cabbage/Kale Quinoa Bowl – with mung bean egg and sautéed asparagus, complimented by a cashew tahini sauce. This high fiber dish is an excellent colon cleanser.
Cauliflower steaks with Chimichurri sauce (parsley, oregano, mint, chile flakes, lime juice,& garlic) served with green pesto quinoa.
This Green mylk is the perfect compliment to Yve’s signature chai that she sells as part of The 40 day Green Cleanse. It contains pumpkin, pistachio, spirulina and a touch of stevia. THe idea is you warm your chai tea and then add a splash of this green mylk.
Macerated Kale Salad in lemon, ginger, garlic and agave dressing. Topped with sprouted nuts/seeds and sundried tomatoes.