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$12.00 – $17.00
This biome broth, created by Dr. Will Bulsiewicz , author of the book, Fiber Fueled, claims to “tame inflammation” and help heal the gut.
It is the equivalent of a bone broth made with vegan ingredients. Instead of bones we will use kombu an amazing mineral rich sea vegetable. The broth also contains shitaki mushrooms. mitake mushrooms, fennel, ginger, garlic, carrots, celery, and organic tamari.
For other gut healing recipes check out DR B’s amazing book Fiber Fueled.
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$12.00 – $17.00
Ingredients: Leeks, Carrot, Celery, Garlic, Ginger, Lemon, Cayenne, Parsley, Butternut Squash, Zucchini, Salt, Agave, and Olive Oil.
While cleansing nothing beats this simple ginger lemon garlic broth loaded with a variety of veggies. Our most popular homemade soup!
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$12.00 – $17.00
Garden Butternut Coconut Ginger Bisque
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$12.00 – $17.00
Vegan Pozole: Cilantro, Poblanos, Garlic, Leek, Green Onion, Tomatillos, Hominy, Mushrooms, Zucchini and Pumpkin Seeds. Comes with a little side salad of radish, cabbage, cilantro and limes.
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$12.00 – $17.00
Ingredients: Fresh Tomatoes, Cucumber, Bell Pepper, Basil, Parsley, Cilantro, Garlic, Lemon, Sea Salt, Balsamic, Agave, Pepper, Olive Oil. This fresh chunky raw soup is enjoyed cold all summer long. We grow our own garden tomatoes for this one….nothing beats the earthly flavor of home grown food!
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$12.00 – $17.00
Ingredients: Orange Indian lentil, ginger, garlic, curry powder, carrots, onions, apple cider vinegar, olive oil, agave, sea salt This is a mild curry that we often include in our cleanses as it provides an easy to digest protein.
