We are happy to share that our October Earthly Farm to Table Menu is live and ready for your to order-up delicious organic earthly eats and juices to help you fall into fitness before winter comes. We are now delivering to your door step in La and the OC every Sunday, Tuesday and Thursday. For…
3 days for $210
Detox Counselor Ellie Lara’s Eating Seasonal Fruits and Veggie TIPS This weekend we shopped at the Farmer’s Market in our local area. I love this time of year and the abundance of fall fruits like persimmons and pomegranates. Inspired by these seasonal foods, I came home and made an all time favorite Raw Veggie Collard…
Raw Veggie Burger, Served with Flax Cracker and Organic Fresh Basil Leaves. This week I spent time with Dr. Janet Orion (http://www.janetorion.org/) preparing Raw and Living foods in her green garden, in beautiful Santa Monica. Dr. Janet Orion is a Raw Food Expert, and she has so much to share when it comes to the…
Recipe for about 2 people Two collard green leaves One half of Sprouted Tofu cube cut in half inch rectangles (yes you can find sprouted tofu extra firm at some markets. I found mine at Sprouts grocery store) 1/2 cup cauliflower 1/3 cup red onion sliced One tomato chopped 1/3 cup cilantro chopped ½ cup…